How to make Rice Pudding with leftover rice in just 15 mins

This recipe has NO EGGS, NO CONDENSED MILK. This is low-fat rice pudding.

Vegetarians can go ahead with this recipe.

Have you ever used leftover food for making recipes?

If you are worried about throwing the leftover rice away, then here is the solution making recipes with leftover rice.

This is an Indian Version Rice pudding recipe.

If you are not having Microwave oven. NO PROBLEM. NO BAKING process is involved in this recipe.

All you need to do is, stick to the article and follow the instructions given below:

Preparation time: 5 mins                       

Rice pudding with leftover rice INDIAN STYLE

Cooking time: 10 mins

serves: 2

INGREDIENTS:

2 Cup Boiled milk

1/4 Cup sugar

Salt                                             

1 Cup leftover rice

3 Cardamons

1/2 tsp Cinnamon powder

5-6 Raisin

5-6 Cashew nuts

5-6 Almonds

METHOD:

1. Take leftover rice or cooked rice and blend it into smooth paste. Keep it aside.

2. Take boiled milk in a pan as mentioned above. 

3. Add sugar and a pinch of salt.

4. Add blended rice (make sure there should be no lumps).

5. After 5 mins, add Cardamon, Cinnamon powder. Stir it well.

6. Add Raisin, Cashew nuts, Almonds, when it becomes slightly thick. Then turn off the flame.

That's it.You can serve it now.